For food trucks and stalls

A phone, a stall, and every sale counted.

A food truck or a stall has no counter to hide a notebook under and often no signal either. Tabworthy runs on the phone in your pocket, keeps selling with no network, and tells you at the end of the day exactly what you made.

Try it

Go on. Serve the evening crowd.

The same till a food truck or stall would use, on a phone, with a stall’s menu on it. Tap the order, then take the money. Cash works out the change. MoMo sends the prompt to their phone.

No sale

Tap something on the board to start a sale

    Total₵0.00

      Amount due

      Cash received

      Change

        On your card machine

        2:59

        A prompt has been sent to 024 412 3456. Enter your mobile money PIN to approve this payment, or dial *170# and check your approvals if nothing arrives within a minute.

        The prices are made up. The till isn’t.

        go on, press something

        A business that fits on a table

        A stall is the simplest food business there is, and the hardest to keep records for. You’re cooking, serving and taking money with the same two hands, often in the dark, often with no signal. At the end of the night there’s a bag of cash, some MoMo on the phone and no real idea whether the day was good.

        The phone is the till

        There’s no machine. The phone you already carry is the till: the menu as squares, a tap for each order, and the total adds itself up. The Free plan is one person on one till, which is a stall exactly. If you have a helper who takes the money while you grill, Pro gives each of you a PIN, so every sale says who took it.

        No signal, no problem

        Stalls are where the network is worst. Tabworthy saves every sale on the phone first and catches up by itself when a signal turns up, so the evening’s sales are safe even if you never see a bar of network until you’re home. Cash carries on with no network at all. A MoMo prompt needs a signal to reach the customer’s phone; when there’s none, take cash or let them send it to your number and check later.

        Selling offline explains what works without a signal and what doesn’t.

        Knowing what’s left

        On Pro, stock counts what you set out with, by the piece or the kilo. Drinks by the bottle. Khebab by the stick, or the meat behind it by the kilo, as a supply each stick draws on. Every sale takes itself off, so you know when the chicken’s about to run out without opening the cool box.

        When something’s gone, mark it sold out and it greys out on the till, so nobody promises the last tilapia twice.

        What the night made

        When you pack up, the report has the day: what came in, cash against MoMo, how many sales and what sold most. Set your day to start at the hour that suits you, so a night that runs past midnight counts as one night. And if you want to know which items actually make you money, food cost per plate works it out.

        What it doesn’t do yet

        It doesn’t know where you’re parked or send customers your location. It doesn’t take orders online or print receipts; the receipt is a picture sent to their WhatsApp. And it can’t send a MoMo prompt without a signal.

        What people ask

        Does it work at a stall with no network?

        Yes. Every sale saves on the phone first and catches up when there’s a signal. Cash sales carry on with none. A MoMo prompt needs a signal to reach the customer’s phone.

        Can I run it on my phone alone?

        Yes. The Free plan is one person on one till, and your phone is the till. There’s nothing else to buy.

        Can it tell me what I have left?

        On Pro. Count what you set out with, and every sale takes itself off, including supplies like chicken by the kilo that each item draws on.

        What if I sell in a different place every day?

        The till doesn’t mind where it is. If you run two stalls at once, Chain keeps them as separate places.

        Early access

        Want it on your counter?

        We’re opening Tabworthy to a first circle of food and drink businesses in Ghana, a few at a time. Ten short questions, about three minutes.